OUR RECIPES

COOKING A CHRISTMAS TURKEY & THE JOE TURKEY ROLL (pdf)

HAM GLAZE (pdf)

VEAL OSSOBUCCO (pdf)

LAMB TAGINE (pdf)

ANTONIO CARLUCCIO'S STUFFED SHOULDER OF LAMB (pdf)

OXTAIL IN RED WINE (pdf)

GREEN THAI CHICKEN CURRY (pdf)

LAMB SHANKS BRAISED IN RED WINE & CINNAMON (pdf)

LAMB SHANKS BRAISED IN YOGURT CARDAMOM SAUCE (pdf)

RABBIT CASSEROLE WITH ONIONS (pdf)

FRAGRANT RED COOKED DUCK LEGS (pdf)

COTECHINO WITH CABBAGE (pdf)

DUCK BREAT WITH PEPPERCORNS (pdf)

DUCK CASSOULET (pdf)

RABBIT WITH PRUNES (pdf)